Spaghetti Sauce

Ingredients (organic always when possible)

2 tablespoons olive oil

4 garlic cloves, minced

14.5 oz diced tomatoes

28 oz crushed tomatoes

1 large diced onion

1 teaspoon dried basil

1/2 teaspoon dried oregano 

1/8 teaspoon sea salt

Sauté onions in olive oil until translucent. Add garlic for about 1 minute. Add the tomatoes and their juices, basil and oregano. Simmer on low heat for 30 minutes. Stir in salt.